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How To Prepare Chicken Chilii Easily?

last updated » 1st Jul 2009
chicken chilli


This info contains:

Ingredients For Chinese Chilli Chicken

Boneless Chicken 500 - 600 Gms

Soya Sauce 2 Tbsp

Egg 1

Corn Flour/Corn Starch 2 Tbsp

Chopped Green Chilies 5-6

Green Onion Chopped 2

Garlic Paste 1 Tsp

White Pepper Powder 1/2 Tsp

Sugar 1 Tsp

Chicken Broth/ Water 2 Cups

Oil 1 Tbsp

A Pinch Of Ajinomoto

Oil To Fry

Salt To Taste


  • Cut the boneless chicken pieces into 1 cubes.
  • Take 1 tbsp. Soya sauce, 1 tbsp. Corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
  • Heat oil and deep fry the marinated chicken pieces till golden brown.
  • Now in a separate wok / kadhai heat 1 tbsp. Oil and add garlic paste and green chilies and saute for few seconds.
  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
  • Add fried chicken pieces to it and cook for few minutes.
  • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  • Cook for 2-3 minutes.
  • Serve chinese chili chicken hot garnished with chopped green onion tops.
  • Chinese chili chicken goes well with steamed / boiled rice.

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