How To Prepare Chicken Chilii Easily?

last updated » 1st Jul 2009

Food

This info contains:

Ingredients For Chinese Chilli Chicken

Boneless Chicken 500 - 600 Gms

Soya Sauce 2 Tbsp

Egg 1

Corn Flour/Corn Starch 2 Tbsp

Chopped Green Chilies 5-6

Green Onion Chopped 2

Garlic Paste 1 Tsp

White Pepper Powder 1/2 Tsp

Sugar 1 Tsp

Chicken Broth/ Water 2 Cups

Oil 1 Tbsp

A Pinch Of Ajinomoto

Oil To Fry

Salt To Taste

Preparation

Cut the boneless chicken pieces into 1 cubes.
Take 1 tbsp. Soya sauce, 1 tbsp. Corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat 1 tbsp. Oil and add garlic paste and green chilies and saute for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
Cook for 2-3 minutes.
Serve chinese chili chicken hot garnished with chopped green onion tops.
Chinese chili chicken goes well with steamed / boiled rice.

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